I was born in a very small North Texas town, and I was born a Negro…which became black…which became Afro/Black/African-American. But while American society came up with new names to call me based on my race, I just considered myself a Texan.

I remember as a child playing in the red dirt of my parent’s home town, eating Moon Pies, drinking grape Nehi or red cream sodas, giant pickles from a pickle jar, salt-and-vinegar chips like a home-grown Southern kid. I think it’s very telling that my earliest memories of living in the South centers around food.

Then we moved to Colorado and snow, which had been a novelty before but became a part of life. It didn’t take me long to realize that I’m not a huge fan of snow. My parents were surprised when we were showed homes in racially diverse neighborhoods. We wouldn’t be “blockbusting” after all.